DOCO DOUGH CO.
Rooted in a passion for baking and sharing, DoCo Dough Co. celebrates the simple pleasure of a fresh loaf of bread enjoyed in good company.
With over a decade as a Family and Consumer Sciences (FCS) teacher, I’ve dedicated my career to teaching the value of home-cooked meals, food safety, and nutrition. Those same values shape my baking: thoughtfully made from scratch with high-quality ingredients, locally sourced whenever possible.
Frequently Asked Questions
How can I pay for my order?
We support purchases through all major credit cards, Google Pay, and Apple Pay. We also will accept cash or check upon pickup.
How do pickup orders work?
Pre-ordered items are available for porch pick up on Thursday’s from 10am- 6pm. Your package will be clearly marked with your name. If these hours do not work with your schedule feel free to message us to explore other options. If items have not been picked up during the pickup window, and we have not heard from you, we will assume you are forfeiting the order. We are unable to offer refunds on baked goods that have not been picked up.
Do you offer local delivery?
At this time, we are only offering porch pickup. That said, if are unable to drive and would still like any of our products – do not hesitate to reach out prior to your order. Our goal is to share with the community, and we are happy to help facilitate this where possible!
Where are you located?
We offer porch pick up on Thursdays on the west side of Sturgeon Bay (address provided during checkout). During the summer you can also find us at local farmers markets.
What happens if I miss my pickup window?
If items have not been picked up during the pickup window, and we have not heard from you, we will assume you are forfeiting the order. We are unable to offer refunds on baked goods that have not been picked up.
How should I store my bread or baked goods?
Slice your bread only as needed; the crust will keep the bread fresh for 24-36 hours. During this time, store in a bread box or plastic bag. Refrigerating sourdough will cause it to stale more quickly – avoid this!
If you are unable to finish one of our products, most freeze very well! For sourdough loaves, simply slice and freeze as airtight as possible (zipper bag works fine). When you need a slice, take one out and pop it in the toaster. You’ll be pleasantly surprised at how well it keeps!