Description
A classic for a reason! A naturally leavened loaf with a crisp, golden crust and soft, chewy crumb. Slow-fermented for a mild tang and deep flavor, it’s perfect for sandwiches, toast, or everyday enjoyment.
Ingredients: Bread flour, salt, water, sourdough culture.
Allergen Info: Produced in a kitchen that also handles tree nuts. While we use best practices to avoid cross-contamination, we can make no guarantee that the products are free from allergens.
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