Description
A pack of four tender, flaky scones made with naturally fermented sourdough, maple syrup and pecans. Lightly sweet with a subtle tang, golden edges, and a soft, buttery crumb—perfect for breakfast or an afternoon treat.
Ingredients: Flour, butter, milk, granulated sugar, turbinado sugar, pecans, baking powder, baking soda, salt, starter,.
Allergen Info: Produced in a kitchen that also handles tree nuts. While we use best practices to avoid cross-contamination, we can make no guarantee that the products are free from allergens.
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