Description
A handcrafted blend of light and dark rye doughs, naturally leavened for a tangy sourdough flavor and soft, chewy crumb. A beautifully marbled loaf, baked to a crisp crust, that’s perfect for sandwiches, toast, or buttered slices.
Ingredients: Flour, rye, spelt, salt, water, starter.
Allergen Info: Produced in a kitchen that also handles tree nuts. While we use best practices to avoid cross-contamination, we can make no guarantee that the products are free from allergens.
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