Description
A blend of spelt, rye, and bread flour naturally leavened for a tangy sourdough and subtle rye flavor. Perfect for sandwiches, toast, or buttered slices.
Ingredients: Water, spelt flour, bread flour, rye flour, sourdough culture, salt
Allergen Info: Produced in a kitchen that also handles tree nuts. While we use best practices to avoid cross-contamination, we can make no guarantee that the products are free from allergens.
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