Description
Featuring Heartland Craft Grains, this loaf contains a blend of stone milled bread flour, spelt, and rye naturally leavened for a nutritious sourdough loaf. All grains are stone milled to preserve flavor & nutrition and are locally grown & milled in Wisconsin.
Ingredients: Bread flour, water, sourdough culture, spelt flour, rye flour, honey, salt
Allergen Info: Produced in a kitchen that also handles tree nuts. While we use best practices to avoid cross-contamination, we can make no guarantee that the products are free from allergens.
Reviews
There are no reviews yet.